Home Bars and Crockery Units in Gurgaon

A home bar gets designed for the party. It gets used every other night of the year.

So I design it for both.

Start with the collection

How many bottles stand and how many lie down. Which glasses — whisky, wine, champagne, the heavy crystal that comes out at Diwali. Ice, a wine fridge, a sink if the plumbing allows. Where the clutter goes when guests arrive.

Then the bar gets drawn around it. Open where the collection deserves light. Closed where it doesn't.

Crockery units and buffets

Indian homes own a lot of crockery. Dinner sets for twelve, festival thalis, serving bowls that come out four times a year. A buffet drawn from a catalogue holds what the catalogue imagined.

A crockery unit drawn from your inventory holds all of it — and the everyday set stays at arm's reach.

In A Room in Two Languages on Golf Course Extension Road, the dining buffet is high gloss on steel legs, built for the industrial half of a room that speaks two styles.

Materials

Backlit onyx. Figured veneer. Stone and mother-of-pearl inlay. Stainless steel. All made in my factory in Delhi. Why luxury homes still get furniture wrong →

Every project begins with a private one-hour consult: your floor plan, your quotes, your top three questions. In person in Gurgaon or on video. Book a Consult →